I love salsa. Seriously, ask my children, I will eat salsa on just about anything! This salsa is made from fresh, whole, plant based ingredients without artificial preservatives. I recommend a generous portion on top of a baked potato, vegan enchiladas, or seasoning your favorite black bean soup. I like eating it with a spoon!!
Tomatoes, fresh, 4, quartered.
Garlic clove, 1, peeled.
Red onion, ½ coarsely chopped.
Yellow onion, ½ coarsely chopped.
Jalapeno, fresh, 1, seeds and stem removed, coarsely chopped.
Red bell pepper, ½, seeds and stem removed, coarsely chopped.
Cilantro, fresh, 1 small bunch.
Lime juice, from ½ lime, freshly squeezed (more to taste)
Cumin, ground, ½ tsp (more or less to taste)
Salt to taste
Fresh ground pepper to taste
Place all ingredients except spices in food processor or high-powered blender. Pulse ingredients until well mixed and desired consistency. Add cumin, salt, and pepper- pulsing intermittently to mix, until desired taste is achieved. Chill in the refrigerator in air tight container for 30min prior to serving.