Fresh SALSA!

November 1, 2016

WELLstyle Fresh Tomato Salsa


I love salsa.  Seriously, ask my children, I will eat salsa on just about anything!  This salsa is made from fresh, whole, plant based ingredients without artificial preservatives.  I recommend a generous portion on top of a baked potato, vegan enchiladas, or seasoning your favorite black bean soup.  I like eating it with a spoon!!



Tomatoes, fresh, 4, quartered.

Garlic clove, 1, peeled.

Red onion, ½ coarsely chopped.

Yellow onion, ½ coarsely chopped.

Jalapeno, fresh, 1, seeds and stem removed, coarsely chopped.

Red bell pepper, ½, seeds and stem removed, coarsely chopped.

Cilantro, fresh, 1 small bunch.

Lime juice, from ½ lime, freshly squeezed (more to taste)

Cumin, ground, ½ tsp (more or less to taste)

Salt to taste

Fresh ground pepper to taste





Place all ingredients except spices in food processor or high-powered blender.  Pulse ingredients until well mixed and desired consistency.  Add cumin, salt, and pepper- pulsing intermittently to mix, until desired taste is achieved.  Chill in the refrigerator in air tight container for 30min prior to serving. 

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